“高职《营养烹饪技术》课程项目化教学改革研究——以2型糖尿病一日膳食设计与制作为例”, xdrw, vol. 2, no. 8, Aug. 2026, Accessed: Aug. 30, 2026. [Online]. Available: https://lkpress.com/index.php/xdrw/article/view/102