高职《营养烹饪技术》课程项目化教学改革研究——以2型糖尿病一日膳食设计与制作为例. 現代人文社科前沿, [S. l.], v. 2, n. 8, 2026. Disponível em: https://lkpress.com/index.php/xdrw/article/view/102. Acesso em: 30 aug. 2026.